Sample menu*

Mediterranean flavours, combined with fresh, seasonal Sussex ingredients.
Groups of 10-30 adults - from £16.50 per head. Menu for younger guests here

Price includes serving platters and biodegradable plates and cutlery.

Call to discuss dietary or other requirements. These will be catered for where possible.

Chicken & date pastilla

Braised beef with amontillado

Prasopita - Leek and feta filo pie (v)

Slow-cooked portabello steaks (vg)

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Salads

Tabouleh (vg) (gf)
Finely chopped tomatoes, herbs & buckwheat salad

Tomato and za’atar fatoush (v)
A crunchy middle eastern salad with feta, lettuce & tomato with a red wine vinegar dressing

Charred vegetable salad (vg)
Aubergines, peppes & red onions - somewhere between a salad and a dip

Cauliflower, fennel & orange salad (vg)
Zingy Moroccan salad

Spice-roasted butternut squash with dried cherries and tahini (vg)
Cinnamon, sumac and tahini flavour this Cypriot salad

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Desserts (additional charge)

Chocolate & pomegranate torte (v)
Rich, dark and velvety chocolate cake served with pomegranate seeds

Chocolate fudge cake (vg)
Devilishly dark chocolate fudge cake

Orange and ricotta cake (v)
Light and citrusy cake served with cinnamon yoghurt

Tarte Tatin (v)
Classic French baked apple dessert served with double cream

Eton Mess (vg)

Vegan meringue with coconut yoghurt and seasonal berries

Chocolate and Orange Cheesecake (gf)
Fluffly, light and zingy!

For younger guests (under 12) - £8.50 per head

A selection of:

Local free-range pork sausages

Meat-free sausages (vg)

Halloumi skewers (v)

Served with a bread roll and sauces

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Healthy slaw - Crisp cabbage, carrot and light yoghurt dressing (v)

Hummus and pita chips (vg)

Potato salad (v)

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Rocky road or rice crispy cakes (vg)

*Seasonal ingredients may change, full menu to be confirmed upon booking.

To book a group, please email fikafeast@gmail.com or call 07557 554072. A deposit will be payable upon booking.