READY TO COOK BARBECUE KITS FOR FINISHING ON THE GRILL

Amlou Grill

This summer, you can take more time to socialise when the food has been taken care of. Half the fun is cooking the food yourself on a barbecue, but all the planning, shopping, preparation, marinading and chopping has all been done to give more time for much-needed catch-ups!

Order all you need for a home barbecue: skewers, flatbread, barbecued sides & salads or you can add an extra dip or a barbecue brownie.

All dishes can be cooked in a conventional oven/hob should the weather not turn out for you!

When: Deliver Saturdays by 1pm, for cooking on Saturday or Sunday.
How: Pre-order by Thursday midday each week for delivery Saturday morning, before 1pm.
Where: Lewes, Ringmer, Kingston, FREE delivery. Other areas covered within a 10-mile radius of Lewes, for a small charge per order, please add at checkout or email hey.amlou@gmail.com if unsure.

Take a look at the options below and…

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  1. CHOOSE ONE SKEWER*

Andalusian-style pork

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Chicken and sweet peppers

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Rose harissa flavoured halloumi (v)

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Moroccan spiced aubergine and tomato (vg)

All served with handmade flatbread & tzatziki.

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2.

CHOOSE ONE GRILLED SIDE*

(sides that are cooked on the barbeque too!)

Gem lettuce with chorizo and blue cheese dressing

(replace chorizo with crispy fried onions for vegetarians - v)

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Sussex asparagus with

tarragon oil (vg)

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Padron peppers (vg)

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3.

CHOOSE TWO SALADs

Roasted cauliflower, saffron & rocket with date and mustard dressing (vg )

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Celeriac and carrot coleslaw (v)

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Spiced butternut squash with dried cherries, rocket & tahini (vg)


£16 per person (minimum 2 people)


EXTRAS

Add an extra salad £4 per person

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Add a barbeque orange brownie for £3 per person (vg)

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Menus can be subject to change, according to the availability of ingredients and suitable substitutions will be offered.


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Ingredients and allergens are all listed below

Andalusian Pork skewers

Pork fillet, coriander seeds, sweet paprika, garlic, dried oregano, bay leaf, red wine vinegar, olive oil

Chicken, oregano and preserved lemon skewers

Chicken thighs, garlic cloves, olive oil, lemon, salt, dried oregano

Moroccan spiced aubergine and tomato skewers

Cumin seeds, coriander seeds, olive oil, garlic, smoked paprika, cinnamon, lemon juice, cherry tomatoes, aubergine

Halloumi and rose harissa skewers

Halloumi (Medium Fat Hard Cheese (Milk), Dried Mint.), red wine vinegar, lemon, oregano, bay leaf, garlic, lemon, rose harissa (Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid)

Flat bread

Vegan yoghurt (Soya Base (Water, Hulled Soya Beans (15.7%)), Sugar, Stabiliser (Pectins), Calcium (Tri-Calciumcitrate), Acidity Regulators (Sodium Citrates, Citric Acid), Natural Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus) ), plain flour, bicarbonate of soda, nigella seeds, sea salt.

Tzatziki

Vegan Greek yogurt ((Soya Base (Water, Hulled Soya Beans (15.7%)), Sugar, Stabiliser (Pectins), Calcium (Tri-Calciumcitrate), Acidity Regulators (Sodium Citrates, Citric Acid), Natural Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus) ), garlic, olive oil, cucumber, white wine vinegar

Charred gem lettuce

Gem lettuce, chorizo, blue cheese (Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture) lemon, garlic, sour cream, olive oil

Asparagus and tarragon vinaigrette

Asparagus, vegan mayonnaise (rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified maize starch, natural flavouring (contains MUSTARD), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract)), white wine vinegar, Dijon mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acid (Citric Acid), Preservative (Potassium Metabisulphite)), tarragon, shallot. 

Padron peppers

Padron peppers, olive oil

Cauliflower & saffron

Cauliflower, onions, saffron, cumin seeds olive oil, dates, red wine vinegar dijon mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acid (Citric Acid), Preservative (Potassium Metabisulphite)), olive oil, parsley

Spiced butternut squash, dried cherries and tahini

Butternut squash, dried oregano, cinnamon tahini, lemon, spring onions, vegan yoghurt ((Soya Base (Water, Hulled Soya Beans (15.7%)), Sugar, Stabiliser (Pectins), Calcium (Tri-Calciumcitrate), Acidity Regulators (Sodium Citrates, Citric Acid), Natural Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus) ), olive oil, mint, dried cherries, rocket.

Beetroot and shawarma spiced chickpeas

Beetroot, olive oil, garlic, red wine vinegar, dill, vegan greek yoghurt ((Soya Base (Water, Hulled Soya Beans (15.7%)), Sugar, Stabiliser (Pectins), Calcium (Tri-Calciumcitrate), Acidity Regulators (Sodium Citrates, Citric Acid), Natural Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus) ), lemon, capers, chickpeas, ground cumin, smoked paprika, turmeric, cinnamon, ground ginger, olive oil

BBQ orange brownie

Sunflower oil , dark chocolate, self-raising flour, cocoa powder, golden caster sugar, sea salt, vanilla pod soya milk