Saturday Supper Club - September
This month’s menu observes the changing of seasons. Taking in the last of the bright ripe tomatoes, gentle anise-flavoured fennel and soft flesh fruits and enjoying the paring with nutty, sweet butternut squash and distinctly autumnal roast chestnuts.
Where summer meets autumn is a truly glorious and fruitful time.
Everything is ready for you to reheat at home; all the preparation has been taken care of, just a sprinkling of garnishes and serving before you can enjoy a taste of the late summer sun!
Order before 1100 on Friday 17 September for free delivery in Lewes town, Ringmer and Kingston* on Saturday 18 August 1400-1600.
All packing is home compostable or widely recycled. Allergens listed below, please ask if unsure.
* small charge within a 10-mile radius
Choose and main & side for £12.00. Additional side for £5.
Butternut squash crumble contains pancetta by default but can be removed to make vegetarian.
Fennel and onion caramelised in a balsamic and brandy reduction with feta cheese atop a puff pastry base
Subtly sweet butternut squash and leek baked with a Parmesan, chestnut and herb crust
Add an optional, extra side
Ripe tomatoes, capers and basil with sour dough bread doused with olive oil and red wine vinegar.
Crisp green beans, charred nectarines with goats cheese and a warm shallot and balsamic dressing.
