Babka - chocolate and pecan (medium)
A cross between bread and cake that’s swirled with chocolate and pecans. Excellent as an alternative to a Christmas cake. Reheated for best taste. (3-4 slices)
A cross between bread and cake that’s swirled with chocolate and pecans. Excellent as an alternative to a Christmas cake. Reheated for best taste. (3-4 slices)
A cross between bread and cake that’s swirled with chocolate and pecans. Excellent as an alternative to a Christmas cake. Reheated for best taste. (3-4 slices)
Ingredients: plain flour, sugar, butter, dark chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Butterfat (Milk), Natural Vanilla Flavour Cocoa solids: 70% minimum), pecans, cocoa powder (Acidity Regulator: Potassium Carbonates), egg, milk, yeast (Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)), salt
Allergens in bold
For most delicious results, reheat in preheated oven 200C (180C fan) for 10-15 minutes.