Nut Roast (medium)

Ingredients: butternut squash, carrots, chestnuts, cashew nuts, breadcrumbs, tahini (sesame seeds), onion, olive oil, tomato puree (Tomatoes, acidity regulator, citric acid), garlic, yeast extract, (contains BARLEY, WHEAT, OAT, RYE), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains CELERY), paprika, dried herbs (rosemary, sage, thyme), salt, black pepper.

Allergens in bold

Reheating instructions: Preheat oven to 200C (180 fan), remove outer paper packaging and place on baking tray and heat for 25-30 minutes or until piping hot thoughout.

Freezing instructions: Freeze on day of purchase for up to 3 months. Defrost before heating. Follow above reheat instructions.