Here are some sample menus that I offer for group bookings, all contain meat and vegetarian options and can be adapted to vegan, upon request. Click on the links to show the suggested accompanying side dishes and desserts. These are only a starting point and to give you an idea of the options available. and can be mixed as matched as you choose.
I’m always happy to create a bespoke menu with you. You can contact me here to start this conversation.
Tagines
A traditional Moroccan sharing feast with lamb or vegetable
Pastilla
Moroccan celebration food, with chicken and date or sweet potato and feta
Corfiot
Greek favourites inspired by Corfu, beef stifado and prasopita filo pie
Spanish
Spanish-style menu with slow cooked beef in Amontilado sherry and slow cooked portabello mushrooms
Moroccan Flatbreads
Lamb mechoui, cauliflower chemoula with mint yoghurt and pomegranate
Kolokythopita
Butternut squash, bulgur wheat and rasin filo pie with koupepia - pork and cinnamon stuffed vine leaves.